Vintage 2016
Tasting notes
Appearance
A rose-gold hue with glinting flecks of soft green, naturally enhanced by a fine, abundant and dynamic effervescence.
Palate
A charming mouthfeel with notes of fresh pineapple and sudachi zest, amplified by a creamy and delicate texture. A persistent finish with a chiseled structure.
Aroma
Deliciously fruity intensity with elegant notes of nuts and stone fruits (greengage and crunchy cherries). Prolonged and nuanced development of exquisite notes of baked goods (crepe dough and puffed cereals). A superlative aroma, with a refreshing and sophisticated purity.
Tasting
A noble and distinctive vintage with excellent depth. Enjoy with bream ceviche and kalamansi condiment or a high-end Pata Negra ham aged 36/48 months.
Serve at : 11/12°C.
An ideal blend allowing the personality of the Champagne region’s great Pinot Noirs to dominate, combined with the elegance and subtlety of Chardonnays from Côte des Blancs. 100 % grands crus.
Vinification in oak casks : 25%
Ageing on lees : 64 mois
Dosage : 1,9 g/L
Available format: bottle, magnum
Ageing potential: 8 to 10 years (bottle), more than 10 years (magnum)
Ageing potential: 8 to 10 years (bottle), more than 10 years (magnum)
“A vibrant Champagne, finely balanced and lacy in texture, serving as an elegant canvas for layered flavours of yellow peach, chopped almond, cherry, toast point and preserved lemon.[...]”
93/100 JAMES SUCKLING - 2024
"A creamy and fresh Champagne with aromas of croissants, brioche, lemon curd, white cocoa and marmalade. Silky bubbles. Lovely pastry notes and an elegant finish.”
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