Tasting notes
Appearance
The magic of the terroir, along with age-old skill, results in a sublime golden yellow hue, enhanced by intensey brilliant glints. The elegant effervescence of the finest bubbles is mellowed by the patina of meticulous ageing.
Palate
A full-bodied with subtle exotic notes of honeyed citrus zest (chocolate-coated orange peel, liquorice stick, and cedarwood), on a bed of many-layered flavours (blueberry jelly, apricotin and lemon liqueur). The wine is borne upon a charm at once bewitching and expressive, in which its generosity carries the finish towards a deliciously mineral chalkiness.
Aroma
Noble, pedigree expression, intensely sensual with the olfactory impact of great elegant winey complexity (malted cereals, freshly baked pastries, and tangerine flesh). The resonance of a sparkling concentration, showcasing a ripe and intense fruit (roasted coffee beans, toasted bread, vanilla pod and light tobacco).
Tasting
A unique tasting experience, where each great rare vintage results in a very limited number of bottles (4,500 bottles). Served at cellar temperature (12-14°C), this micro cuvée makes a glorious pairing with wild ikejime turbot with Burmese coffee or a delicate roasted porcini tartlet.
Originating from a single enclosed, contiguous one-hectare parcel of old vines planted with Pinot Noir in Mareuil-sur-Aÿ in 1964.
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